Behold, Western food that I made. By myself.
Mushrooms + Ragu + oregano + Philly cream cheese. Honestly, it looked better than it tasted, probably because my Western food making abilities aren't up to par... yet.
This is special. BEHOLD THE TOMATOES THAT RULED THEM ALL. I put them beside normal tomatoes for comparison, these things were HUGE (no, that's not what she said) and could have probably won a prize at some country fair. Our relatives grew them in their backyard... I'm wondering what kind of fertilizer they used.
The first time I tried making a cheesecake, it was a disaster because
a. I was a noob
b. I listened to my mother, who told me to put in an extra egg which made the batter even runnier.
In the end that cheesecake didn't hold up and basically tumbled everywhere.
However, this time, Regina, the baking failure succeeded! *APPLAUSE* I knelt beside the oven for about an hour to make sure that a disaster wouldn't occur. I also left out the blueberry topping because I was too lazy to make it. But the end result was much better than what I had hoped for!
I got the recipe from
here, it's pretty easy to make!
Feel free to give me any baking suggestions, I'm incredibly challenged at baking so all advice is welcomed!
I like green eggs and ham. In fact, I find that whenever I get home and feel hungry, I go to the fridge and grab a couple of eggs. And then I throw in whatever else I want/can find.
So here's what I made today:
I'm not a great cook, and it doesn't look that appetizing, but it was really good! (Though I suppose that's only because I was starving) It's
eggs with tomato and king oyster mushrooms.
Omnomnom.
And it's incredibly easy to make!
- Chop up a tomato and some mushrooms and throw them into a pan with cream cheese and butter.
- Once the tomatoes are soft, throw in beaten eggs with milk.
- Flip it a bit and pour it into a utensil once it's the right texture.
- Add salt, pepper, ketchup, etc.
And voilà!
However, I'm tired of making the same kind of eggs. Suggestions, anyone?
