Tuesday, December 22, 2009

Simplicity Wins

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The first time I tried making a cheesecake, it was a disaster because

a. I was a noob
b. I listened to my mother, who told me to put in an extra egg which made the batter even runnier.

In the end that cheesecake didn't hold up and basically tumbled everywhere.

However, this time, Regina, the baking failure succeeded! *APPLAUSE* I knelt beside the oven for about an hour to make sure that a disaster wouldn't occur.  I also left out the blueberry topping because I was too lazy to make it.  But the end result was much better than what I had hoped for! 



I got the recipe from here, it's pretty easy to make!

Feel free to give me any baking suggestions, I'm incredibly challenged at baking so all advice is welcomed!




 

5 comments so far.

  1. Marbles on December 22, 2009 at 1:56 PM

    congratulations on your cooking success. as you know i can't cook to save my life so i have no tips for you. :(

    however, i do have very picky tastebuds so in future feel free to welcome me over to be your taster cause i can pick out the best, you know as long as it's in a food family i enjoy

  2. lyrical charlatan on December 22, 2009 at 6:10 PM

    ^ I can't make homemade chocolate just yet... :P

  3. Adam on December 22, 2009 at 8:12 PM

    Excellent work! I hear that baking cheesecake is hard, but I like it so much that maybe I should try...*bookmarks recipe*

  4. chervalier on December 25, 2009 at 1:20 PM

    wow it looks pretty awesome!!!! omg. cheesecake is one of my favorite foods of all time so I'm totally at your mercy right now.. heh

  5. Shiying! on December 27, 2009 at 4:29 PM

    :P Ask my mother to teach you!
    She baked so much cheese cake we had to beg her to stop.

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