Tuesday, December 22, 2009
Simplicity Wins
The first time I tried making a cheesecake, it was a disaster because
a. I was a noob
b. I listened to my mother, who told me to put in an extra egg which made the batter even runnier.
In the end that cheesecake didn't hold up and basically tumbled everywhere.
However, this time, Regina, the baking failure succeeded! *APPLAUSE* I knelt beside the oven for about an hour to make sure that a disaster wouldn't occur. I also left out the blueberry topping because I was too lazy to make it. But the end result was much better than what I had hoped for!
I got the recipe from here, it's pretty easy to make!
Feel free to give me any baking suggestions, I'm incredibly challenged at baking so all advice is welcomed!
however, i do have very picky tastebuds so in future feel free to welcome me over to be your taster cause i can pick out the best, you know as long as it's in a food family i enjoy
She baked so much cheese cake we had to beg her to stop.