Monday, November 23, 2009
Do You Like Green Eggs and Ham?
I like green eggs and ham. In fact, I find that whenever I get home and feel hungry, I go to the fridge and grab a couple of eggs. And then I throw in whatever else I want/can find.
So here's what I made today:
I'm not a great cook, and it doesn't look that appetizing, but it was really good! (Though I suppose that's only because I was starving) It's eggs with tomato and king oyster mushrooms.
Omnomnom.
And it's incredibly easy to make!
- Chop up a tomato and some mushrooms and throw them into a pan with cream cheese and butter.
- Once the tomatoes are soft, throw in beaten eggs with milk.
- Flip it a bit and pour it into a utensil once it's the right texture.
- Add salt, pepper, ketchup, etc.
And voilĂ !
However, I'm tired of making the same kind of eggs. Suggestions, anyone?
I've tried making omelettes, but I can never get it out of the pan without destroying it. To those, I add things like tomato, ham, and cheese.